To keep our guides free, we're reader supported. That means if you buy something via a link on this page, we might earn a commission. Thanks for that. Learn more
In this guide
Ranking the best Disney characters is an easy way to waste a few hours. But surely, there’s no greater character than Remy the rat in Ratatouille - don’t @ us. Not only is he adorable, helpful and in possession of excellent senses of taste and smell, that rat can cook. If cooking’s more of a chore than a pleasure for you, and you don’t have a culinary-minded rat to help you, meet the next best thing: a pressure cooker. Slashing cooking time while packing plenty of flavour, an electric pressure cooker delivers both convenience and taste, much quicker than its sound-alike slow cooker.
The best pressure cooker is safe and easy to use and clean. It offers plenty of functionality, transforming it into a multi-use kitchen appliance. This is a guide to Australia’s top pressure cookers, pulled from hours of research into real Aussie consumer insights and independent testing.
How we picked
Normally we’d start with CHOICE, Australia’s leading consumer advocacy group. However, they no longer test pressure cookers, preferring to focus on multi-cookers instead. Our guide covers both pressure cookers and multi-cookers to suit those looking solely for pressure cookers and those looking for a bit more functionality. You’ll find 3 pressure cookers in this guide, and 5 multi-cookers.
So, we hopped over the ditch to see if CHOICE’s Kiwi alternative, Consumer, tested pressure cookers – and they did. This gave us some pressure cookers that had been independently tested.
Our next step was to visit ProductReview.com.au – Australia’s first consumer opinion website. We wanted to see which pressure cookers perform best in real kitchens, not test ones. We ideally wanted a minimum of 3 out of 5 stars from over 50 reviews.
From here, we applied some criteria to our pressure cookers. They had to be safe and easy to use, ideally with 1-touch functionality, and easy to clean. They had to suit a range of budgets and come with a decent warranty. They also needed to be a mix of consumer loving and expert backing.
Our research highlighted 2 types of pressure cooker: electric and stovetop. We decided to focus on electric, with 1 option for stovetop. We believe electric pressure cookers are safer and more efficient – see below for more info on this.
With all this in mind, we found the top pressure cookers in Australia.
The best pressure cooker for most
Choose this if
Not just a pressure cooker, the Philips Viva Collection All-In-One Cooker HD2237/72 crams a lot in. This includes 7 preset pressure cooker menus, plus slow cook modes, steam, bake and yogurt options. One-touch functionality takes the guesswork out; this is combined with excellent consumer reviews and an affordable price tag.
What we love
You can do a lot with this cooker. Not just pressure cook, but slow cook, bake, make yogurt, steam rice, veggies or meat, sauté or sear your meat… making this one helpful kitchen friend.
Easy to use
With its 1-touch button functionality and preset cooking modes, simply throw your ingredients in, turn it on and let it do all the hard work.
Keep warm function
You can prepare dinner in the morning and then keep it deliciously warm for your evening meal.
Making it family sized.
Thanks to its anti-scratch pot and easily removable lid for hand washing.
The included measuring cup, recipe booklet, scoop and steaming tray means you’ve got everything you need to start using it straightaway.
Safety protection systems
If you’ve got concerns around the safety of pressure cooking, the 9 safety protection systems should help ease them.
It comes with a 2-year worldwide warranty and all the parts that need replacing, like the silicone seal and gaskets, are readily available on the Philips website.
Loved by Aussies
It’s an award winner 2020 on ProductReview.com.au.
A RRP around $250 makes this an affordable pressure / all-in-one cooker.
The not so good bits
None that we can find, although it hasn’t been tested by CHOICE or its Kiwi counterpart, Consumer.
Bear with us as we’ve slightly cheated with the winner here. The Philips Viva Collection All-In-One Cooker HD2237/72 is our pick for Australia’s best pressure cooker, but it’s just not a pressure cooker. It’s an all-in-one cooker, which means it slow cooks and offers other cooking methods too.
However, it’s so highly rated by Aussies (more on that later) and packs so many features that we think it’s a deserving winner.
With a 6L capacity, the Philips Viva Collection All-In-One Cooker HD2237/72 is family-sized, capable of feeding around 4-6 people. As well as 7 preset pressure cooker menus, you can steam, bake and even make yoghurt in it. It also offers slow cook modes with high and low temperatures for up to 12 hours, plus sauté / sear features. This allows you to pre-brown your meat, giving it a richer flavour.
It has a keep warm function for up to 12 hours, so you can prep well ahead of serving time. The cooking pot is anti-scratch for easy care and the inner lid is detachable for easy cleaning. It also boasts 9 safety protection systems to calm any worries about pressure cooking.
It comes with a measuring cup, recipe booklet, scoop, steaming tray and 2-year guarantee. This is all for around RRP $250. Phew.
If that’s not enough to tempt you it has around 4.5 stars on ProductReview.com.au where it’s a 2020 and 2021 award winner. Aussies rave about how easy it is to use and its versatility in whipping up quick, easy meals.
The best value pressure cooker
Choose this if
The Sunbeam PE6100 Aviva Pressure Cooker is a multi-cooker that delivers a lot for its price. It’s a pressure, slow and rice cooker that also offers brown, sauté and simmer options. Plus, it has keep warm and delayed start functionality. Its large control panel makes it easy to use.
What we love
As well as a pressure cooker, it’s a slow cooker, rice cooker and steamer which also offers brown, sauté and simmer options.
At 6L, it’s a good family size cooker.
Makes it easy to see what cooking mode you’re using and how long is left.
Keep warm function
This automatically kicks in once cooking is complete and keeps your meal warm.
Delay start mode
If you’ve done all the prep but the cooking time will be finished when you’re not home, you can use the helpful delay start mode. This is only 1 of 3 pressure cookers we reviewed that offers this functionality.
The rice measuring cup, rice spoon, serving spoon and steam rack mean you can get started straightaway. There’s no recipe book included though.
By both CHOICE and Consumer New Zealand.
With a RRP under $200, you’re getting a lot for your money.
Rated by consumers
With a 3-star rating, Aussies reckon it’s a solid performer.
For easy clean-up.
The not so good bits
It’s always nice to see a longer warranty period on small electric appliances.
There have been some consumer complaints about the pan’s non-scratch surface not being that non-scratch.
Hard to clean
There are some nooks and crannies for food to build up in. You’ll need to pay extra attention to these bits.
This is another pressure cooker that delivers more – like our winner, it’s also a multi-cooker. Unlike our winner, its RRP is under $200. The Sunbeam PE6100 Aviva Pressure Cooker cooks fast or slow thanks to its 7 functions: pressure cooker, slow cooker, rice cooker, steamer plus brown, sauté and simmer. Meaning it offers great functionality, although not as varied as our top pick – you can’t make yogurt or bake in it.
Like the Philips, it has a 6L capacity, making it good for families. You can choose to pressure or slow cook on high or low settings and the large panel clearly shows the menu, cooking time remaining, heat setting and more. There’s an auto keep warm feature (which means it switches to this automatically when the cooking time is over), plus a delay start mode.
The rice cooker is a huge 12-cup capacity. The pan is dishwasher safe for easy cleaning and it comes with a rice measuring cup, rice spoon, serving spoon and steam rack. It has a 12-month warranty.
CHOICE has put it through its paces, as has Consumer New Zealand. It has plenty of reviews on ProductReview.com.au, racking up 3 stars. There seem to be some concerns about an error message, although this is covered under the 12-month warranty.
Others worth considering
If you ask an American to name a pressure cooker, we’re betting they’ll say Instant Pot. Apparently, it’s the most loved multicooker in America (according to Instant Pot, anyway). We reckon the Instant Pot Duo Nova is worth thinking about, now that it’s available in Australia.
Like our top pick, the Philips Viva Collection All-In-One Cooker, it’s not strictly just a pressure cooker. It’s a multi cooker instead, combining 7 appliances in 1: pressure cooker, sauté pan, steamer, slow cooker, rice cooker, food warmer, and yogurt maker. With all this functionality, you might be able to ditch those old appliances that are cluttering the kitchen.
Even though it’s got 7 functions, it has up to 14 1-touch smart programmes, depending on which size you go for. This means you can start cooking a range of things (like soup, stew, rice and yoghurt) with 1 press of a button, making it easy to use.
The lid makes it easy to use too. It automatically seals the steam release valve so you don’t have to think about whether you’ve done it (or not). Press the quick release button and the pressure is let out, safely. Wondering what’s going on inside? Check out the progress indicator on the bright blue display.
It’s available in 3 sizes: 3L (1-2 people), 5.7L (up to 6 people) and 8L (more than 6 people). It starts from around $190 for the 3L. A great alternative to our top pick, its Aussie consumer reviews don’t compare (yet).
The Ninja Foodi is technically a multi cooker. That’s because it combines a pressure cooker and a slow cooker, plus an air fryer. Which is a first for this guide. This functionality allows you to grill, steam, bake, roast, pressure cook, air fry and slow cook, in 1 machine.
What sets it apart from other pressure cookers is the tendercrisp technology. Ninja reckons this makes the Foodi the only pressure cooker that crisps. For you, this means meals that are juicy on the inside and crispy on the outside. It has 2 separate lids (a pressure lid and a crisping lid), depending on what you’re using it for. It also has a reversible layered rack that lets you steam or pressure cook your veggies and potatoes at the bottom, while you grill steaks on the top.
The cooking pot is dishwasher safe and non-stick ceramic coated for easy cleaning. The large digital display and well labelled buttons make it easy to use too. Its large 6L capacity is family sized. As you’d expect with this functionality, it’s packing a hefty price - RRP $399.99. It’s also very heavy, coming in at almost 12kg.
Although CHOICE hasn’t reviewed it, Consumer, their Kiwi counterpart, has. It currently gets over 4 stars on ProductReview.com.au too.
Named a pressure cooker, the Cuisinart CPC-610A Pressure Cooker Plus also offers more. Its 8 programmable settings include low and high pressure, low and high slow cook, browning, sauté, and steaming. It also has an automatic keep warm function.
It has a 6L capacity, easy to use button controls and a basic LED countdown display. The cooking pot is non-stick for easy cleaning and it comes with a steamer basket and trivet. It offers slightly less than our budget pick but has a higher RRP.
It has good, but very limited, consumer reviews with Aussies praising how easy it is to use. It’s also been tested by both CHOICE and Consumer.
If you really want to take the trouble out of cooking, you’ll love the Tefal Cook4Me+ CY8518. It comes with 150+ built-in recipes (covering starters, mains and desserts) and prides itself on its 1-touch functionality. Its digital display guides you through the cooking steps, helping you whip up meals for up to 6 people in its 6L capacity bowl.
It can pressure cook, steam, brown, simmer and reheat. It also has a delayed start feature – only 1 of 3 pressure cookers we reviewed that offers this. The bowl is non-stick with cool touch handles, making it easy to serve at the table. Plus, the bowl and inner lid are dishwasher safe for easy clean-up. It comes with a steam basket and a 2-year warranty, plus a 10-year warranty for the pot and metal base.
It’s a ProductReview.com.au 2019 award winner with Aussies awarding it just over 4 stars. Of course, all this convenience comes at a price: it’s only topped in price by the Breville Fast Slow Pro (see below).
Oxymoron of a name aside, the Breville Fast Slow Pro BPR700 is an impressive beast that offers more than slow cooking; it’s also a pressure cooker. There are 11 pressure cook settings, plus slow cook settings from high to low. It allows you to reduce, sauté, sear, slow cook, and pressure cook steam. Once you’ve got to grips with it, it automatically adjusts time, temperature and pressure between fast and slow cooking modes to deliver the best taste. The keep warm function automatically kicks in when cooking is complete.
An auto steam-release setting helps minimise overcooking and safely releases steam, hands-free. A LCD display lets you know what’s going on, with plenty of information including a pressure indicator, temperature, countdown timer, and steam release indicator. The lid can be put in the dishwasher, but the bowl can’t.
It has a 6L capacity and comes with a stainless steamer basket and rack, plus recipe book. It packs a huge RRP – around $400 – but still only a 1-year warranty.
Again, we’ve slighted cheated with the Crock-Pot Express Crock Multi-Cooker CPE200 because it’s a multi-cooker, not just a pressure cooker. It offers 5 ways to cook. As well as pressure cook, you can brown / saute, slow cook, steam or whip up rice.
The large digital display and 7 one-touch meal settings make it easy to use. While the 5.7L non-stick pot (big enough to serve 4-6 people) is dishwasher safe so it’s also easy to clean. To keep you safe, the locking lid stays locked until all the pressure is released.
It’s popular on ProductReview.com.au where it gets around 4.5 stars. Best of all, you should be able to pick it up for under $150.
Pressure cooker pros swear that stovetop pressure cookers give better results, thanks to your ability to adjust the cooking temperature. We’ve chosen what we reckon is Australia’s best stovetop pressure cooker. Meet the Tefal Secure Neo 5.
It’s got a huge 8L capacity and there are no preset menus or buttons here. Simply put in your ingredients, switch the dial to veggies, meat or fish and close the safety value. It has a 5-point security system and includes a steamer basket and an impressive 10-year warranty. The pot and steamer basket are both dishwasher safe.
The bottom line
Pressure cookers cut down on cooking time and tenderise tough meat. With their 1-pot cooking mode, they also reduce your clean-up time, making them a convenient kitchen tool.
We reckon the 6L Philips Viva Collection All-In-One Cooker HD2237/72 is Australia’s best pressure cooker. It crams a lot in for an affordable price. This includes 7 preset pressure cooker menus, plus slow cook modes, steam, bake and yogurt options. Its 1-touch functionality makes cooking easy, and it’s also easy to care for and clean.
For less than $200, consider the 6L Sunbeam PE6100 Aviva Pressure Cooker. Another multi-cooker, it’s a pressure cooker, slow cooker, rice cooker and steamer that also offers brown, sauté and simmer options. Plus, it has keep warm and delayed start functionality. Its large control panel and minimal buttons make it easy to use while its dishwasher-safe bowl makes it easy to clean.
How do pressure cookers work?
At its most basic, a pressure cooker is a pot with a lockable lid. This means heat and pressure builds up in the pot, creating higher temperatures than you’d get from an oven. An airtight seal keeps steam locked inside. As steam builds, the pressure rises, which raises the boiling point of the water inside. This high temperature means food cooks quicker.
Any food you can add liquid to (think stews, curries, risotto) or any that can be cooked by steaming (think rice, fish and veggies), can be cooked, tenderised, stewed or steamed in a pressure cooker. This also means it can handle more affordable cuts of meat like stewing steak.
Features to consider
Here are the features every pressure cooker should have.
Look for more than one locking mechanism. You want a lid that securely locks, rather than one that twists on and off.
One-touch functionality makes using a pressure cooker easy. As does well-labelled buttons or dials or an electronic display that shows you what cooking mode is selected and how long there is left. Preset menu options take the guesswork out of cooking.
Steam release valve
Turn this to release steam. This means you don’t have to carry it to the sink or add extra time at the end of cooking to allow it to cool down. Ensure you can safely turn this valve, without being hit in the hands or face by boiling hot steam. Also remember to not place your pressure cooker under kitchen cabinetry – the hot steam can warp the wood and makes a great bacteria breeding zone.
This lets you know when it’s safe to open the pressure cooker. It might beep or show a rising and lowering level.
You can change the time it takes to cook different food by using different pressure settings. The higher the pressure, the quicker the cooking time. This is helpful if you’ve forgotten to defrost the pork chops for dinner and need to get those suckers cooked, pronto.
Most pressure cookers we reviewed had a 5.5-6L capacity. This will serve around 4-6 people but may not fit a whole chicken or large meat joint. Only 1, our best stovetop pressure cooker pick, had a bigger capacity – 8L.
What you get if you spend more
Pay more and you’ll probably end up with a multi-cooker, with more functionality. We found a few features that are rarer, but not necessarily more expensive. We found the delay start mode on only 3 of our picks, and they weren’t the most expensive models.
Delay start function
If your meal is due to finish when you’re out of the house, a delay start function is a handy feature. You can pop everything in, ready to go but it won’t start cooking until you tell it to.
Sauté and sear
To help lock in flavour, you can brown meat first using a sauté or sear function.
Meal ready but you’re not? Look for a keep warm feature that’ll keep it at a delicious temperature. This is normally an automatic feature, i.e. once the cooking time is complete, it’ll automatically switch to keep warm.
Should I buy a pressure cooker?
If you’re time poor, a pressure cooker might be right for you. Here’s why pressure cookers are great:
- They’re quick.
- Smells and heat are contained well.
- They handle tougher, cheaper cuts of meat, like stewing beef, beautifully.
- Cooking with steam means less vitamins and minerals are dissolved in water.
They’re not-so-great because:
- It can take some trial and error to work out the right settings and amount of water.
- Releasing the steam can be tricky.
- They can be difficult to clean with lots of seals and bits to pull apart and put together again.
- The flavours won’t be as deep and rich as a slow cooker, because they cook so fast.
Is pressure cooking healthy?
Pressure cookers have a reputation for being healthy because they only use a small amount of water to produce steam. This means food retains vitamins and minerals which would otherwise dissolve in water. The research that backs up pressure cookers’ healthy reputation, beyond what we’ve stated above, is old and limited.
Electric vs stovetop pressure cookers
Whether you choose electric or stovetop depends on what type of cook you are. If you’re a set and forget type cook, choose electric. You won’t need to worry about adjusting the heat or turning off the stove. Modern electric pressure cookers are optimised for safety and efficiency too. You can also do more in an electric one, like slow cook or make yogurt.
But if you’d like more control over your cooking, choose stovetop. It needs a bit more babysitting than an electric one, but they’re said to sear and sauté better and hotter than electric ones. That’s because your stovetop is more powerful than an electric pressure cooker’s heating element. And a beautifully seared piece of meat means more flavourful food. This also means that stovetop pressure cookers, because of their increased power, cook faster than electric ones.
Another thing to consider is storing them. Electric ones are bigger, because of the housing around the cooking pot. They can be large and bulky, like slow cookers. Whereas stovetop pressure cookers can be the same size as a large saucepan.
Are pressure cookers safe?
If you saw the news about Aldi’s faulty pressure cooker which exploded, causing second- and third-degree burns to the unfortunate people using them, you might be concerned that pressure cookers are unsafe.
That’s why we’ve taken care in our research to ensure either that the pressure cookers we’ve reviewed have been thoroughly vetted in test kitchens or that there have been no consumer complaints about them exploding.
Look for safety features like having more than one locking mechanism, such as a locking lid. Our top pick, the Philips, has 9 safety protection systems for peace of mind.
To use a pressure cooker safely, read, understand and follow all the instructions that come with it.
Pressure cooker vs slow cooker. What's the difference?
A slow cooker works by applying low, even heat to gently simmer your meal over multiple hours. Unlike a pressure cooker, which uses hot, highly-pressurised steam to cook your food, pronto.
A slow cooker is a good choice if you’re organised. Because you wait 4-8 hours + for your meal, you need to prep it in the morning. The payoff is deliciously saucy meals with rich flavours that melt in your mouth and fill your home with tantalising smells.
Slow cookers are great for families or for batch cooking and freezing. They also handle cheaper cuts of meats really well and you can easily bulk meals out with affordable ingredients, like dried beans. Plus, you can set and forget with a slow cooker.
The downside is the long cooking time and the organisation required. Many slow cookers don’t brown or sear foods first, so you’ll need to do this on the stovetop first. This adds to the time, effort and washing up.
- "Slow cookers and multi cookers" – Consumer
- "Pressure Cookers" – ProductReview.com.au
- “Aldi's recalled pressure cooker burns six people, thousands yet to be returned” – Choice
- “Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves” – Yadav S.K. and Sehgal S. Plant Foods Hum Nutr. 1995 Feb;47(2):125-31
- “The Influence of Processing and Preservation on the Retention of Health‐Promoting Compounds in Broccoli” – F. Galgano, F. Favati, M. Caruso, A. Pietrafesa and S. Natella, Journal of Food Science
- “Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum)” – Bishnoi, S., Khetarpaul, N. and Yadav, R.K. Plant Food Hum Nutr (1994) 45: 381
Or how to quit your daily café-coffee habit (by enjoying it at home instead).
Or how to keep the fresh goodness in your kitchen protected, 24/7.